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Order Online from Saffron Curry House * Unit 1, 4 Price Pkwy BERTRAM WA 6167 * Online Menu * Takeaway * Secure Online Payments *
- Indian
Unit 1, 4 Price Pkwy, Bertram Wa 6167
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Soft, tandoori cooked bread, smothered in melted butter and garlic. Move over Italians. This is a best garlic bread.
We use good quality Basmati Rice which is steamed. It is actually a low G.I Food.
Everybody’s favourite. Chicken fillets cooked in the tandoor, then curried in a smooth, sweet, smoky………unbelievable sauce!
Basmati rice fragranced with the rare and royal spice SAFFRON. Tempered cumin is also added to this delightful rice.
Four pieces per serve. These crunchy lentil chips add texture to your meal or can be enjoyed with pickle or chutney.
Flaky, wholewheat bread, customary accompaniment for curry and an alternative to Naan.
Soft, wheat flour bread, naturally leavened, served hot and steamy from our tandoor oven.
Soft, tandoori cooked bread, smothered in melted butter and garlic. Move over Italians, This is a best garlic bread.
Spicy paneer and potato mix stuffed into naan bread. Served hot and smoky from the Tandoor.
Buttered, soft, steamy, delicious tandoori baked bread. Do I need to describe more???
Almost a fruit cake only spicy! This gorgeous bread is filled with cashews, dried fruits and Cream. OMG...... too decadent!
Everyone's favourite, cheese naan is oazing hot cheese, straight from the tandoor with That distinctive, smoky taste.
If you like cheese naan, move over for garlic & cheese. Piping hot, smokey'n better than pizza.
Flaky, wholewheat bread, customary accon ent for curry and an alternative to naan.
Flaky, buttery, layered whoi emeal bread. Healthy bread. .. that’s why its on the Bottom of this list.
Soft Naan dough, sprinkied with fresh and dried chilli, Hot and delicious.
Fragrant with saffron and spices, this dish is a mediey of steamed Ingredients. A meal in a bow. The original food of india.
We use good quality Basmati Rice which is steamed. It is actually a low G.l Food.
Basmati rice fragranced with the rare and royal spice SAFFRON. Tempered Cumin is also added to this delightful rice.
TA flavorful indo-Chinese dish made with stir-fried rice, crispy paneer cubes, fresh veggies, and savory sauces.
Crispy, golden potato fries seasoned to perfection - a dassic snack that's crunchy on the outside, soft on the inside.
Veg samosa is a crispy pastry stuffed with mildly spiced potato, Served with Tamarind or mint chutney.
A popular Indian street food, this dish features crispy, spiced samosas topped with a tangy and savory mixture of chickpeas, yogurt, chutneys, and fresh herbs.
Vegetarian Cuisine at its best. Chickpea batter and spices and coriander. Deep fried until golder, these little golden nuggets have a delightfully nutty Flavour. Served with tangy chutney.
Veg Manchurian is a delicious Indo-Chinese dish of veggie balls dunked into a sauce with hot, sweet, sour and salty flavors.
Hara Bhara Kabab is a North Indian snack of spinach, peas, potatoes and herbs, spiced, shaped into patties and shallow-fried until golden.
Allo tikki is crispy potato patties (aloo tikki) topped with a chickpeas, medley of tangy chutneys, cool yogurt, and a sprinkle of aromatic spices. Finished off with crunchy sev.
Pani puri is a popular indian street food snack. It features hollow, crispy puris filled with a mixture of potatoes, chickpeas, and a spicy, tangy water.
A dassic North Indian delight! Spicy, flavorful chickpea curry (chole) served with fluffy, deep-fried bhatura bread.
Cubes of crispy fried cheese are tossed in a chilli sauce. This dish is inspired By the Indo Chinese cuisine and has a unique spicy flavour. This dish can be Made to your highest chilli expectations......so try it HOT.
DINNER
Crispy, golden potato fries seasoned to perfection - a dassic snack that's crunchy on the outside, soft on the inside.
Veg samosa is a crispy pastry stuffed with mildly spiced potato, Served with Tamarind or mint chutney.
A popular Indian street food, this dish features crispy, spiced samosas topped with a tangy and savory mixture of chickpeas, yogurt, chutneys, and fresh herbs.
Vegetarian Cuisine at its best. Chickpea batter and spices and coriander. Deep fried until golder, these little golden nuggets have a delightfully nutty Flavour. Served with tangy chutney.
Hara Bhara Kabab is a North Indian snack of spinach, peas, potatoes and herbs, spiced, shaped into patties and shallow-fried until golden.
Allo tikki is crispy potato patties (aloo tikki) topped with a chickpeas, medley of tangy chutneys, cool yogurt, and a sprinkle of aromatic spices. Finished off with crunchy sev.
Pani puri is a popular indian street food snack. It features hollow, crispy puris filled with a mixture of potatoes, chickpeas, and a spicy, tangy water.
A dassic North Indian delight! Spicy, flavorful chickpea curry (chole) served with fluffy, deep-fried bhatura bread.
Cubes of crispy fried cheese are tossed in a chilli sauce. This dish is inspired By the Indo Chinese cuisine and has a unique spicy flavour. This dish can be Made to your highest chilli expectations......so try it HOT.
DINNER
Egg Masala is a dassic Indian dish where hard-boiled eggs are simmered in a flavorful, aromatic gravy made with onions, tomatoes, and a blend of spices.
A Butter Chicken Wrap combines the rich and creamy flavors of butter chicken with the convenience of a wrap.
Meth/ Malal Chicken is a decadent and luxurious indian dish prepared with chicken and fresh methi greens simmered in a creamy mildly spiced sauce.
Chicken 65 is bite size pieces of chicken coated in spicy masala marination consists of chilli powder, turmeric, garam masala powder, lemon juice, ginger, garlic, eggs, rice flour. Marinated chicken is then deep fried tili cooked and crispy. Fried chicken is served as it is or tossed in a spicy sauce.
Crispy & flavorful Chilli Chicken, made with chicken marinated in chickpeas flour deep fried till arispy, sautéed with onions, capsicum & sauce
Succulent chicken fillets that have been marinated in spices, then grilled to Perfection in the oven. Mint sauce goes beautifully with this.
Fish Fry is a tasty, spicy dish made by marinating fish with spice powders, garlic ginger and chickpeas fiour. Served with salad and chutney.
Fish Fry is a tasty, spicy dish made by marinating fish with spice powders, garlic ginger and chickpeas fiour. Served with salad and chutney.
DINNER
Cottage cheese chunks, cooked in a rich cashew ut sauce.
Cottage cheese chunks, cooked in a rich cashew ut sauce.
Dumplings made of paneer and vegetables. Cooked in a sweet, rich sauced.
Dumplings made of paneer and vegetables. Cooked in a sweet, rich sauced.
Pan fried vegetables with a capsicum and onion sauce.
A gorgeous sauce of pureed spinach with Garam Masala. Soft, Creamy chunks of paneer finish this curry.
Veg samosa is a crispy pastry stuffed with mildly spiced potato. Served with tamarind or mint chutney.
Vegetarian Cuisine at its best. Chickpea batter and spices and coriander. Deep fried until golden, these little golden nuggets have a delightfully nutty flavour. Served with tangy chutney.
Succulent chicken fillets that have been marinated in spices, then grilled to perfection in the oven. Mint sauce goes beautifully with this.
Aromatic spices and herbs mixed with finely minced lamb. Seared in the Tandoor for the most succulent texture and taste. India’s answer to a REALLY GOOD SAUSAGE.
Fillets of WA barramundi, coated in red yoghurt marinade and fried until Crisp. Served with salad and chutney.
Indo Chinese cuisine, this is a house favourite. The spice mix shows the Influence of Chinese flavours and is complimented by a tangy sauce.
Cubes of crispy fried cheese are tossed in a chilli sauce. This dish is inspired by the Indo Chinese cuisine and has a unique spicy flavour. This dish can be made to your highest chilli expectations……so try it HOT.
Cottage cheese chunks, cooked in a rich cashew nut sauce.
A sweet and delicious curry of cottage cheeses and peas.
Capsicum and tomato sauce with chunks of cottage cheese.
Buttery potatoes with spices and cumin.
Dumplings made of paneer and vegetables. Cooked in a sweet, rich sauced.
Chickpea curry is traditionally Northern Indian. Cooked with authentic Punjabi style spices, onions and tomato.
Pan fried vegetables with a capsicum and onion sauce.
A gorgeous sauce of pureed spinach with Garam Masala. Soft, Creamy chunks of paneer finish this curry.
As the name suggests a mix of buttery, creamy paneer cheese in piquant fenugreek and tomato sauce.
A creamy cashew gravy with lightly braised, mixed vegetables.
Like palak paneer, this creamy, spicy sauce holds lightly sauteed paneer and vegetables.
Smoky, creamy lentils in a buttery sauce.
Yellow lentils, cooked to a creamy puree, tempered with a bright contrast of mustard, cumin and chilli. Finished with tomato, ghee and fresh coriander.
DINNER
Hot, spicy slow cooked beef. Very spicy, however we can intensify this rich sauce to your taste.
Cashew nuts, warm saffron spice and slow cooked beef. Still spicy, but a subtle, rich sauce.
South Indian inspired curry cooked with coconut and tempered with hot spices
Palak is spinach and this creamy, spicy sauce blends the flavour of spinach and beef to a mouth watering consistency.
Traditional, rich tomato, onion and spicy gravy.
DINNER
Slow cooked, melt in the mouth pieces of tender meat, served traditionally, on the bone. Rich, layered and very traditional style of curry.
Tender, slow cooked lamb which is slow cooked with tomatoes and ground spices to create a rich gravy.
Soft lamb pieces in a spinach sauce. This sauce includes the earthy flavours of methi leaf (a herb), tomatoes and garam masala.
Spiced with cardamom, this is the dish of the royals. Creamy sauce with soft pieces of lamb, authentic spices and the richness of cashews nuts.
Hot, spicy, salty and sour…. the full Umami sensation with this curry. Traditional style, not for the faint hearted. We can do a VINDALOO if you like it really hot.
This is a Southern style curry with a creamy coconut sauce, nuanced with curry leaf, mustard and chilli.
Fillets of barramundi cooked in a creamy sauce featuring coconut Milk, ground cashews and spices with a West Indian flavour.
Barramundi fillets combined with roasted capsicum and onion. The spice mix in this gives it a really distinctive flavour.
Large prawns, simmered in a traditional sauce of onion, tomato And capsicum. Dry red chilli finishes this delicious curry.
King prawns simmered in a traditional korma sauce of coconut, Softly tempered with green chilli and cardamom.
Slow cooked, melt in the mouth chicken pieces on the bone, with freshly ground spices. Delicious!
Tender, slow cooked chicken fillets in a rich, creamy sauce with mild spices and the richness of cashew nuts.
Everybody’s favourite. Chicken fillets cooked in the tandoor, then curried in a smooth, sweet, smoky………unbelievable sauce!
Rich, savoury flavours of capsicum and earthy spices compliment the melt in the mouth texture of the chicken in this dish.
Our chef expels at this one! Spicy, pan chicken in a sauce of tomato and capsicum. Moderate spiciness in this one, but we can make it HOT!
A garlic sauce with creamed spinach and soft chunks of chicken fillets.
Hot, hot and spicy. You know it burns! Chilli with a spicy twist makes this sauce a favourite.
South Indian flavours of coconut, curry leaf and mustard with soft chicken fillets.
Tender, slow cooked chicken fillets in a rich creamy sauce with mango pulp and the richness of cashew nuts.
DINNER
Egg bhurfi is a simple scrambled eggs dish made with spices, eggs and herbs
Boiled eggs simmered in a rich, spiced gravy made with onions, tomatoes, and aromatic Indian spices hearty, flavourful, and comforting.
Slow cooked, melt in the mouth chicken pieces without bones, with freshly Ground spices, Delicious!
Tender, slow cooked chicken fillets in a rich, creamy sauce with mild spices & the richness of cashew nuts.
Everybody's favourite. Chicken fillets cooked in the tandoor, then curried in a Smooth, sweet, smoky......... unbelievable sauce!
Rich, savoury flavours of capsicum and earthy spices compliment the melt in The mouth texture of the chicken in this dish.
Our chef expels at this one l Spicy, pan chicken in a sauce of tomato and capsicum. Moderate spiciness in this one, but we can make it HOT!
A garlic sauce with creamed spinach and soft chunks of chicken fillets.
Fragrant with saffron and spices, this dish is a medley of steamed ingredients. A meal in a bowl. The original food of India.
A fragrant rice and meat medley of spices and saffron, steamed with marinated vegetables and whole spices. A meal or accompaniment to other curries.
Fragrant rice with a medley of spices, herbs such as mint and saffron, Steamed with marinated lamb. A meal in a bowl. Ask for mint sauce with this…Yum!
Rich, sweet baby goat in a fragrant blend of spices, steamed together in the mogul tradition.
We use good quality Basmati Rice which is steamed. It is actually a low G.I Food.
Basmati rice fragranced with the rare and royal spice SAFFRON. Tempered cumin is also added to this delightful rice.
Soft, wheat flour bread, naturally leavened, served hot and steamy from our tandoor oven.
Soft, tandoori cooked bread, smothered in melted butter and garlic. Move over Italians. This is a best garlic bread.
Spicy paneer and potato mix stuffed into naan bread. Served hot and smoky from the Tandoor.
Buttered, soft, steamy, delicious tandoori baked bread. Do I need to describe more???
Almost a fruit cake only spicy! This gorgeous bread is filled with cashews, dried fruits and Cream. OMG……too decadent!
Everyone’s favourite, cheese naan is oozing hot cheese, straight from the tandoor with That distinctive, smoky taste.
If you like cheese naan, move over for garlic AND cheese. Piping hot, smokey’n better than pizza.
Flaky, wholewheat bread, customary accompaniment for curry and an alternative to Naan.
Flaky, buttery, layered wholemeal bread. Healthy bread…thats why its on the bottom of this list.
Soft Naan dough, sprinkled with fresh and dried chilli, Hot and delicious.
Chutneys are made of fresh tamarind or mint. Pickles are umami pastes Made of vegetables, fruit and spices. Great for adding extra “oomph” to a meal.
Creamy, salty and spicy yoghurt sauce with grated cucumber.
Four pieces per serve. These crunchy lentil chips add texture to your meal or can be enjoyed with pickle or chutney.
Mild and refreshing salad.
Mango pureed with cardamom, saffron strands, rosewater and yoghurt, ice cold, fragrant and velvety in texture. Infused with sweet mango.
This ice cold milky drink is a savoury refreshment in India. Added to the yoghurt is cummin, and mix of ayurvedic salts that cool and refresh the body in summer.
Tea and milk boiled with cardamom, ginger and other ground spices. A warming and comforting drink, especially in winter.
DINNER
Sweet, creamy yogurt drink blended with fresh mango.
Tea and milk boiled with cardamon, ginger and other ground spices. A Warming and comforting drink, especially in winter.
Chutneys are made of fresh tamarind or mint. Piddes are umami pastes Made of vegetables, fruit and spices. Great for adding extra comph" to a Meal.
Creamy, salty and spicy yoghurt sauce with grated cucumber.
These crunchy lentil chips dd texture to your meal or Can be enjoyed with picide or chutney.
Mild and refreshing salad.
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